Harvest

Been busy in the kitchen lately, cooking up all the fruit and veg that's ready.  So far:

One batch of plum and cinnamon jam (tastes nice, but didn't set properly, even though I tested it.  I call it 'soft set, also ideal for using as a sauce on ice-cream').
One batch of greengage jam (going to make batch two today).
One batch of blackcurrant jelly (a new recipe which I will be doing again, much better than the blackcurrant jam).
One batch of blackberry jelly (from our local hedgerows, although Adrian fell in the ditch when we were collecting them and I had to pull him out.  Was going to make jelly, crumble and alcohol from our hoard but managed to collect exactly 1kg so only made jelly).
Two batches of blackcurrant vodka (well a fair bit seems to have disappeared of late....).
One batch of blackberry vodka (an excuse to go out collecting again).
Several portions of stewed apples (in freezer).
Several batches of tomato sauce/tomato and veg sauce/other variants (in portions in freezer).
Two courgette cakes (first one the expensive version with home-made lime curd filling and cream cheese topping; second one cheap version in loaf tin, no icings/fillings).
Lots of veggie dishes.

Can't think of anything else at the mo, but things are still maturing, so I'll be back.